Scrambled eggs with cheese

March 30, 2023

Eggs can be exquisite, like French cocotte eggs, or very hearty, like Georgian chirbuli.
And sometimes they are homely, cozy and familiar. For more satiety, take bread. It should be fried with onions until golden. Tomato juice and a little butter will imbue it with incredible aromas.

Prep Time: 5 mins

Cooking Time: 7 mins

Description

Eggs are everyone's favorite type of breakfast. It is prepared quickly, saturates well, and if you add vegetables and greens, breakfast will play with new flavors.

Ingredients

Egg - 4 pcs.
Milk - 70 gr.
Cheese - 35 gr.
Butter - 20 gr.
Tomato - 100 gr.
Salt (to taste) - 2 gr.

Instructions

Remove the skin from the tomato.
Cut the tomato into pieces.
Mix eggs well with milk and salt.
Cheese grate on a fine grater.
Heat a piece of butter in a frying pan and add the tomatoes.
Simmer until there is almost no liquid left in the pan.
Pour the tomato with the egg-milk mixture prepared earlier.
Cover with a lid and cook over low heat for about 10 minutes.
Then sprinkle with cheese and cook for another 5 minutes, uncovered.

Nutritional information

% of daily allowance

Proteins

12 g

25%

Fats

12 g

30%

Carbohydrates

2,1 g