Raspberry ice cream cake

March 23, 2023

Prep Time: 60 mins

Cooking Time: 35 mins

Description

Remove the finished cake from the freezer 15 minutes before serving. So the ice cream will have time to melt a little, and the berries will better reveal their taste and aroma.

Ingredients

Shortbread 400 g
Butter "Khutorok Selyanskyi" TM "Rud" 170 g
"Raspberry - orange", mashed with sugar 300 g
Ice cream "Eskimos" TM "Rud" 750 g
Fresh or frozen berries for decoration
Vanillin 2 g

Instructions

1. Crush the cookies, mix them with softened butter and put them in a mold with high removable sides.

2. Put the ice cream in a deep bowl and leave it for 10-15 minutes at room temperature.

3. "Raspberry - orange", ground with sugar, add to the ice cream and mix with a blender. Put the resulting mass in the refrigerator for half an hour to solidify.

4. Spread the mixture on a cookie sheet, level the surface. Put in the freezer for final freezing.

5. Remove the cake from the mold and decorate with whole berries - fresh or frozen.

Cut off a piece, taste it!