Since childhood, I loved to cook something tasty with my parents, so when I grew up I firmly decided that I would be a cook. The most interesting thing in this profession is creativity! It's fun to come up with new dishes!
Marina
I love to cook and experiment with foods. New taste sensations give life new shades!
I hope that soon I will finalize the site with recipes and give it the opportunity to travel around the Internet space, attracting authors!
Misha
Cooking is a delicate science. Over some recipes, chefs struggle for years, select ingredients, bringing them to perfection and getting the desired taste. But it also happens that the recipe was invented quite by accident.
Olga
I am a promoter of healthy eating and home cooking. I am also the author of several health food books.
I have participated and won awards in many cooking contests and television programs. I am trying to develop myself further.
Роман
I am a traveler and a gourmet at the same time.
I love visiting different countries, especially ancient cities.
Wherever I go, I always write down for myself the features of national cuisine. And be sure to learn from the guru to cook a variety of dishes.
Sir
We don't live to eat! And we eat to live! The best thing a person can do for himself is to eat right! A healthy lifestyle leads to a long and happy old age! Therefore, cooking in its broadest sense is one of the important professions today!
Star
In my family, the science of cooking correctly and tasty is passed down from generation to generation. I know the recipes of the most interesting dishes from my great-grandmother. I will be happy to share the secrets of cooking with you.
Vasyl
It has always been a pleasure for me to treat family and friends with interesting dishes. Today I opened a restaurant where I present modern Ukrainian cuisine and unusual combinations of dishes. I invite you!
