Italian pizza with vodka

This ai too simple. Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Finished off with the basics – olive oil, salt, pepper, red pepper flakes – because sometimes (always) simple is best.

And that’s it! Thank you and goodnight.

The sauce looks like this:

• • Garlic

• • Olive oil

• • Tomato Paste

• • Vodka

• • And the surprise ingredient: Coconut milk

I Made so many versions of vodka pasta in january ( I was on a real kick) some with tomato paste, some with diced tomatoes, some with onion, some with garlic…